The Zeiglers

Blue Cheese and Bacon Ravioli

  

8 strips of bacon - chopped

1/2 cup blue cheese

1 Tsp minced garlic

2 Tsp butter

1 medium onion - chopped

1 zucchini - chopped in quarters

1 yellow squash - chopped in quarters

1/2 cup green olives (with juice)

salt & pepper - to taste

1/4 cup white wine (optional)

1 package of cheese ravioli or tortelleni

* In skillet melt butter and brown garlic until it smells nutty.

* Add bacon and cook on medium to high until edges brown.

* Add onions and cook until translucent.

* Turn heat to medium-low and add green olives (with juice), zucchini, and squash.

* Stir in blue cheese until melted and it forms a sauce. Simmer on low until served.

Boil pasta in a separate pot. I've made this dish with any kind of pasta and it all turns out well - even plain noodles.  Begin boiling pasta when you add the onion to your main mixture.  Drain pasta and then serve.

Bon' appetit!